Mayon Turbo Stove: Evolution
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Through an intensive research and development program, REAP-Canada created an advanced combustion appliance from the basic Lo-Trau conical rice hull stove design by making the following design changes:
- The inner cone was lengthened by approximately one third to increase residence time of gases and concentrate the flame under the pot
- To prevent smoke events (as the porous rice hull turns to ash it restricts the air supply), twin air injector pipes were installed through the ash pan to draw air into the combustion zone above the burning fuelbed. The twin pipes increased the turbulence inside the inner cone, creating a vortex and slowing airflow out of the stove.
- Secondary combustion air holes were also drilled into the inner cone to add additional air to more completely combust the gases as they circulated in the top of the cone. The innovations of extending the inner cone and the strategic reengineering of the air supply to create an adequate (but not excess) air supply with effective air mixing provided the breakthrough in clean combustion.
- To minimize fuelbed fires and eliminate smoldering of rice hull in the hopper, a heat shield was added around the centerpiece. This was formerly a major problem with all rice hull stove designs when the centerpiece would heat up and ignite the hull supply.
MTS manufacturers in the Philippines delivering stoves to the communities. |
A smaller model of stove the MTS 6500 (having a 6.5 inch diameter fuelbed) has also been developed. The original MTS-7000 model (having a 7-inch diameter fuelbed) appears best suited to larger households (10 or more members) or small commercial applications. There has been favorable feedback from Philippine communities using the new MTS models with some reporting 100% substitution of conventional fuels. The new MTS 6500 stove can allow a family of 6 to cook with approximately 1500 kg of rice hull per year. With a simple level of training, families are now enjoying a high quality non-luminescent flame cooker that is becoming locally known as the poor man 's gas stove.
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