Agro-Ecological Village Model

New strategies are required to create effective sustainable rural development models that respond to the many difficulties facing impoverished small farmers in developing nations. A holistic approach must be used to address the interrelated challenges facing impoverished households including inadequacies in food, health, nutrition and education, low income and living in an environment with degrading natural resources. To reverse the cycle of impoverishment, it is of paramount importance that sustainable methods of development are introduced. Individuals, organizations and support agencies must be sufficiently aware of local conditions and effectively organized to work together to create self reliant, resilient and empowered communities.

To address these challenges, REAP-Canada works with local organizations and communities on rural development initiatives. Our main international development focus is to implement our Agro-Ecological Village (AEV) Model, which is a participatory approach to environmentally sustainable rural development that simultaneously addresses the social, ecological, and technological infrastructure development of communities.

Due to its ease of adoption and replication, the AEV is the basis for a model that meets the dual objectives of poverty alleviation and environmentally sound development, which can be easily adopted in developing communities around the world.

The AEV Model

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The Agro-ecological Village is described as a community that is largely self reliant through the creation of integrated and ecological food and energy production systems. Central to this approach is the conviction that ecological resource management and sound community organizing forms the basis for sustainable community development.

The adoption of this approach will improve a community's understanding of agro-ecological processes. Over time, this will:

  • Increase the capacity of local communities to manage their resource base in a sustainable manner
  • Provide farming families with food security, improved health and increased income and reduce their dependence on outside assistance
  • Enable more dynamic participation of women in farming and marketing activities
  • Reduce soil erosion and ensure the long-term capacity of the land for food production
  • Improve surface and ground water quality and quantity
  • Minimize the use of synthetic pesticides
  • Reduce health risks to food producers and consumers
  • Help protect and restore biodiversity

The general characteristics of an Agro-Ecological Village are outlined and compared to conventional approaches in the following table:

Activity Agro-Ecological system Conventional approach
Approach

- Emphasizes self-reliance and empowerment through optimal use of on-farm resources
- Orientates market development towards local markets and import displacement
Minimizes human impact on local environment and biosphere
- Low cost participatory development approaches such as farmer to farmer training emphasized. Focus on long term project sustainability and lasting effects.

- Emphasizes development of export markets to pay for imported goods
- Communities are vulnerable to external forces and loan-dependent
- Degrades local natural resources and biosphere
- Top down training and development approaches

Food

Food security and improved nutrition achieved through diversified ecological farming of staple crops

Much food imported, farm land dedicated to cash crops

Soil tillage

Animal traction used, tillage reduced through use of perennial crops and ratooning of rice and sugar cane

Tractors and fossil fuels, heavy reliance on annual crops

Soil Fertility

Maintained through minimizing soil erosion, decomposition of crop residues, introduction of N fixing sugar cane and rice cultivars, crop rotation, nitrogen fixing legumes, azolla, mudpress (byproduct of sugar cane milling), carabao dung, rice hull ash.

Urea, phosphorus and potassium fertilizer

Insect and disease control

Biological control strategies, resistant cultivars, balancing soil fertility with the crop, planting rice in an east-west orientation and wider row spacing

Insecticides and fungicides

Weed control

Mechanical weeding devices, crop rotation, balanced soil fertility management, crop residue mulching

Herbicides and tillage

Seeds

Community seed banking of open pollinated seeds, new seeds assessed in trial farms, farmer driven participatory plant improvement

No local adaptation trials, plant improvement or seed saving. Imported hybrid seeds dominate plantings

Irrigation

Use of ram, treadle and bush pumps for irrigation

Gasoline and diesel powered irrigation pumps

Household cooking

Use of rice hull cookers, efficient wood stoves, biogas, all fuels farm-derived

LPG fuel stove, open fire cooking, kerosene as fire starter

Marketing

Emphasis of internal self-reliance and import displacement with value-added processing

Monoculture production, products sold to distant markets

Finances

Indebtedness minimized because food security is achieved, low input use from ecological farming Several cash crops are sold through various periods in the year

Heavy debt load at usury rates for high input requirements of monoculture cropping

Training

Participatory Approaches emphasizing Farmer to Farmer training on ecological farming systems

Limited training of farmers using top down government trainers teaching high input farming methods.

 

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